Soup

Green Chili is for Soup.

Green Chili takes 30 minutes to prepare.

Green Chili takes 60 minutes to cook.

Green Chili makes 18 servings.

The ingredients for Green Chili are:

* Swanson Chicken Broth 99% Fat Free, 2-48oz. containers
* Water, tap, 6 cup
* *Italian Sausage, pork, 1 pound
* 4 Pepper, Poblano, roasted
* 4 Jalapeno Peppers, roasted
* Garlic, 5 clove
* Cilantro, raw, 3 tbsp
* *Cumin seed, 3 tbsp
* Salt, 1 tsp
* Lime Juice, 2 lime yields
* *Flour, white, .25 cup
* 1T olive oil
* 365 Tomatillo Salsa, 8oz.

Here is how you make Green Chili:

Roast jalapenos and poblanos over gas stovetop with tongs until fully blackened, or cut peppers in half and roast under the broiler until fully blackened. Peel off skins when cool and rinse out seeds to your taste in spice, then dice. Optional: put roasted peppers in a food processor until smooth.Put oil in the bottom of a large stock pot on medium/high heat. Dredge sausage in flour on a plate and add to stockpot when oil is heated. Stir frequently until sausage is fully browned. Add salt, cumin, green salsa and chopped garlic, stir to incorporate. Add chicken broth, water and peppers and stir. Bring to a boil, then lower to a simmer, uncovered, about one hour, or longer if you have time (flavors will incorporate better the longer the pot heats). Add cilantro and lime just before serving. Serve with green onion, lime wedges, cheese and tortillas.Serving Size:?Makes about 18 one cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user AMAZONWOMAN804.

The nutritional information for Green Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 121.3

• Total Fat: 8.9 g
• Cholesterol: 22.4 mg
• Sodium: 1,036.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.7 g
• Protein: 4.7 g