Soup

Creamy White Chili is for Soup.

Creamy White Chili takes 15 minutes to prepare.

Creamy White Chili takes 30 minutes to cook.

Creamy White Chili makes 7 servings.

The ingredients for Creamy White Chili are:

1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
1 medium onion, chopped
1.5 tsp garlic powder
1 tablespoon vegetable oil
2 cans (15.5 oz each) great northern beans, rinsed and drained
1 can (14.5 oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 tsp salt
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream

Here is how you make Creamy White Chili:

In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Remove from heat; stir in sour cream and cream. Serve immediately.Serving Size: Makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user 1LAZYSUSAN.

The nutritional information for Creamy White Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 207.9

• Total Fat: 11.3 g
• Cholesterol: 61.0 mg
• Sodium: 599.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.2 g
• Protein: 18.0 g