Soup

Crock Pot Chili Con carne is for Soup.

Crock Pot Chili Con carne takes 30 minutes to prepare.

Crock Pot Chili Con carne takes 540 minutes to cook.

Crock Pot Chili Con carne makes 20 servings.

The ingredients for Crock Pot Chili Con carne are:

2 Pounds Top Round, Cubed
1 Tablespoon Vegetable Oil
1/4 Cup Oat Flour
2 Tablespoons Unsweetened Cocoa
2 15oz Cans Kidney Beans, Rinsed and Drained
6 Cloves Garlic, Crushed
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Ground Cumin
1 Tablespoon Ground Coriander
1 Tablespoon Smoked Paprika
1 Tablespoon Brown Sugar
1 Tablespoon Worcestershire Sauce
2 Tablespoons Hot Pepper Sauce
3 Tablespoons Chili Powder
3 Roma Tomatoes, Diced
1 Large White Onion, Chopped
12 Mini Bell Peppers, Chopped
2 Green Onions
2 Cups Turkey Stock

Here is how you make Crock Pot Chili Con carne:

In a large skillet or Dutch oven heat 1/2 the oil over medium high heat. Add 1 pound of the meat and brown on all sides. Strain meat and place into crock pot. Repeat with remaining oil and meat.Sprinkle oat flour and cocoa over meat and stir well to evenly incorporate.Add remaining 16 ingredients and mix well.Cover and refrigerate until ready to cook.Serving Size: Makes 20 1-Cup PortionsNumber of Servings: 20Recipe submitted by SparkPeople user FATDADDY98248.

The nutritional information for Crock Pot Chili Con carne is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.4

• Total Fat: 3.1 g
• Cholesterol: 26.7 mg
• Sodium: 240.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.2 g
• Protein: 14.2 g