Soup

Tex-Mex Chili for 18 (large crockpot) is for Soup.

Tex-Mex Chili for 18 (large crockpot) takes 10 minutes to prepare.

Tex-Mex Chili for 18 (large crockpot) takes 240 minutes to cook.

Tex-Mex Chili for 18 (large crockpot) makes 18 servings.

The ingredients for Tex-Mex Chili for 18 (large crockpot) are:

Turkey, Ground turkey, 93% lean, 48 oz
Garlic minced, 6 cloves
Chili powder, 2 tbsp
Cumin, ground, 1.5 tsp
Beans, red kidney, 5 cup
Beans, white, 1 cup
Celery, raw, 3 cup, diced
Onions, raw, 3 cup, chopped
Green Peppers, 1.5 cup, chopped
Tomatoes with green chilies, 2-10 oz cans
Canned Tomatoes, 7 cups (3-4 cans)
*V8 spicy hot, 24 oz
Tomato Paste, 3-6oz cans
Salt, .75 tsp

Here is how you make Tex-Mex Chili for 18 (large crockpot):

1. In a large skillet cook the ground turkey and garlic until meat is brown. Drain off fat. Stir in chili powder and cumin; cook 2 minutes more.2. Meanwhile, in a very large crockery cooker combine beans, celery, onion and green pepper. Add undrained tomatoes, undrained tomatoes with chili peppers, V8, tomato paste and salt. Stir in meat mixture.3. Cover; cook on low heat setting for 8-10 hours or on high heat setting for 4-5 hours. Ladle chili into soup bowls. Pass shredded chees and sour cream with chili (optional) Makes 12-18 servings. Nutritional information has been calculated using 18 2 cup servings.Number of Servings: 18Recipe submitted by SparkPeople user ADVNTRGRL.

The nutritional information for Tex-Mex Chili for 18 (large crockpot) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 257.8

• Total Fat: 6.2 g
• Cholesterol: 53.3 mg
• Sodium: 1,033.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 9.0 g
• Protein: 22.8 g