Soup

Italian Chili is for Soup.

Italian Chili takes 20 minutes to prepare.

Italian Chili takes 10 minutes to cook.

Italian Chili makes 10 servings.

The ingredients for Italian Chili are:

1 lb. lean ground beef
1 cup chopped onion (about 1 medium)
3 cups pasta (cooked)
3 cups spaghetti sauce (marinara)
1/2 tsp. ground oregano or Italian seasoning
1/2 tsp. garlic powder (if desired)
2 (14 1/2 oz.) cans beef broth
1 (15 oz.) can kidney beans, undrained
mozzarella cheese

Here is how you make Italian Chili:

Cook ground beef with italian seasoning, garlic, and chopped onions. Drain. While preparing ground beef, cook pasta and drain. Combine all ingredients in large cooking pot and cook until thoroughly heated. Be careful to not overcook your pasta once all ingredients are mixed together. Remove from heat and serve immediately. Sprinkle with mozzarella cheese (if desired). Number of Servings: 10Recipe submitted by SparkPeople user LIVIN4GOD.

The nutritional information for Italian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.4

• Total Fat: 12.4 g
• Cholesterol: 57.4 mg
• Sodium: 757.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.8 g
• Protein: 16.7 g

Italian Chili is Italian cuisine.

The dietary needs meet for Italian Chili is Low Carb