Soup

Slow cooker vegetarian chili with sweet potatoes is for Soup.

Slow cooker vegetarian chili with sweet potatoes takes several minutes to prepare.

Slow cooker vegetarian chili with sweet potatoes takes several minutes to cook.

Slow cooker vegetarian chili with sweet potatoes makes 6 servings.

The ingredients for Slow cooker vegetarian chili with sweet potatoes are:

1 medium red onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1 tablespoon chili powder
1 tablespoon ground cumin
1/4 teaspoon ground cinnamon
kosher salt and black pepper
1 28-ounce can fire-roasted diced tomatoes
1 15.5-ounce can black beans, rinsed
1 15.5-ounce can kidney beans, rinsed
1 medium sweet potato (about 8 ounces), peeled and cut into 1⁄2-inch pieces
sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

Here is how you make Slow cooker vegetarian chili with sweet potatoes:

In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ? teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).Serve the chili with the sour cream, scallions, radishes, and tortilla chips.Serving Size: 6-8 2 cups servings8Number of Servings: 6Recipe submitted by SparkPeople user HOLLYHIRT14.

The nutritional information for Slow cooker vegetarian chili with sweet potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 517.5 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 14.6 g
• Protein: 12.3 g

The dietary needs meet for Slow cooker vegetarian chili with sweet potatoes is Vegetarian