The recipe Sweet and Sour Chili

Made From Scratch Recipes

Sweet and Sour Chili recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Sweet and Sour Chili!

Sweet and Sour Chili

Sweet and Sour Chili Recipe
Sweet and Sour Chili

Sweetness of maple syrup and just enough bite and heat from the spices makes a great chili. Turkey can be substituted for the ground beef.

What Course Is Sweet and Sour Chili?

Sweet and Sour Chili is for Soup.


How Long Does Sweet and Sour Chili Recipe Take To Prepare?

Sweet and Sour Chili takes 10 minutes to prepare.


How Long Does Sweet and Sour Chili Recipe Take To Cook?

Sweet and Sour Chili takes 60 minutes to cook.


How Many Servings Does Sweet and Sour Chili Recipe Make?

Sweet and Sour Chili makes 6 servings.


What Are The Ingredients For Sweet and Sour Chili Recipe?

The ingredients for Sweet and Sour Chili are:

1 lb lean ground beef
1 can chili beans, do not drain
1 can kidney beans, drained
2 cans diced tomatoes
1 large onion diced
1-2 chipolte peppers minced (1-2 tablespoons)
1 Tablespoon chili powder
1 Tablespoon paprika
1 Tablespoon minced garlic
1/2 Tablespoon ground cumin
1/2 teaspoon ground cayenne pepper
2 Tablespoons real maple syrup
1/4 teaspoon nutmeg



How Do I Make Sweet and Sour Chili?

Here is how you make Sweet and Sour Chili:

1) Brown the ground beef, drain and set aside2) Saute the onion until soft, add the ground beef and remaining ingredients, except the maple syrup, to the mixture and cook until simmering.3) Stir occasionally and cook for 15 minutes up to one hour. In the last 15 minutes of simmering time add the maple syrup and stir well. Serving Size: 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CBREWER20.


What's The Nutritional Info For Sweet and Sour Chili?

The nutritional information for Sweet and Sour Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 4.6 g
  • Cholesterol: 36.0 mg
  • Sodium: 1,072.5 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 13.5 g
  • Protein: 26.1 g

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