Soup

BJ's Vegetarian Chili is for Soup.

BJ's Vegetarian Chili takes 10 minutes to prepare.

BJ's Vegetarian Chili takes 150 minutes to cook.

BJ's Vegetarian Chili makes 10 servings.

The ingredients for BJ's Vegetarian Chili are:

1 cup frozen corn
1 cup frozen baby lima beans
28 oz can crushed tomatoes
15 oz can tomato sauce
15.25 oz can black beans
2 cups water
12 oz bag Morning Star Farm Meal Starters Grillers Crumbles
2Tablespoons dried diced onions
.5 teaspoon celery seed
3 Tablespoon chili powder
.25 teaspoon garlic powder
.5 teaspoon dried mustard powder
.5 teaspoon cumin (added one half hour before serving)

Here is how you make BJ's Vegetarian Chili:

add all ingredients EXCEPT THE CUMIN to a large pot and cook on medium heat for about 2 hours. Add cumin and cook another 30 minutes on low heat.Serving Size: makes 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BEVERLYJEANNE.

The nutritional information for BJ's Vegetarian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.5

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 692.5 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 7.4 g
• Protein: 6.1 g

The dietary needs meet for BJ's Vegetarian Chili is Vegetarian