Soup

Cheddar Chowder is for Soup.

Cheddar Chowder takes 10 minutes to prepare.

Cheddar Chowder takes 15 minutes to cook.

Cheddar Chowder makes 6 servings.

The ingredients for Cheddar Chowder are:

2 c water
2 c diced potatoes
1/2 c diced carrots
1/2 c diced celery
1/4 c diced onion
1 tsp salt
1/4 tsp pepper
1/4 c butter
1/4 c flour
2 c skim milk
2 c grated cheddar cheese
1 c cubed ham

Here is how you make Cheddar Chowder:

Serves 6.Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10-12 min. Meanwhile, in small saucepan make white sauce by melting the butter. Add flour and stir til smooth, about 1 min. Slowly add milk; cook until thickened, stirring frequently. Add grated cheese to white sauce; stir until melted. Add cheese sauce and cubed ham to vegetables that have NOT been drained. Heat through.Number of Servings: 6Recipe submitted by SparkPeople user SLEGAULT.

The nutritional information for Cheddar Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.1

• Total Fat: 22.8 g
• Cholesterol: 74.3 mg
• Sodium: 646.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.8 g
• Protein: 18.0 g