Soup

Country Chowder is for Soup.

Country Chowder takes 20 minutes to prepare.

Country Chowder takes 240 minutes to cook.

Country Chowder makes 6 servings.

The ingredients for Country Chowder are:

2 chicken breasts
2 Tbsp butter
2 cans (10 oz) Cream of Potato Soup
1can (14 oz) Chicken Broth
2 packages (10 oz) frozen Mixed Vegetables
.5 tsp dried Thyme Leaves
.5 cup Half and Half Cream

Here is how you make Country Chowder:

Cut chicken into small pieces.In skillet, brown chicken in butter and transfer to slow cooker.Add soup, broth, vegetables, and thyme.Cover and cook on LOW for 3 to 4 hours or until vegetables are tender.Turn off heat, stir in half and half cream and set aside for about 10 minutes before serving. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user HALEYCASSLEMAN.

The nutritional information for Country Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.1

• Total Fat: 13.0 g
• Cholesterol: 50.2 mg
• Sodium: 1,429.6 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.2 g
• Protein: 17.3 g