The recipe Clam Chowder

Made From Scratch Recipes

Clam Chowder recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Clam Chowder!

Clam Chowder

Clam Chowder Recipe
Clam Chowder

What Course Is Clam Chowder?

Clam Chowder is for Soup.


How Long Does Clam Chowder Recipe Take To Prepare?

Clam Chowder takes several minutes to prepare.


How Long Does Clam Chowder Recipe Take To Cook?

Clam Chowder takes 240 minutes to cook.


How Many Servings Does Clam Chowder Recipe Make?

Clam Chowder makes 10 servings.


What Are The Ingredients For Clam Chowder Recipe?

The ingredients for Clam Chowder are:

6 medium potatoes diced
3 cups chicken broth
1 medium onion chopped
4 carrots pared and sliced
2 stalks celery diced
5 cups water
2 cans chopped clams (or 2 c. ham diced)
1 lg. can evaporated milk (add last hour)


How Do I Make Clam Chowder?

Here is how you make Clam Chowder:

Cook everything except evaporated milk in crock pot for 3-4 hours or until vegetables are very soft. Mash slighty with potato masher then add evaporated milk and cook about one more hour. Garnish with fresh parsley if available.(recipe may be halved)Number of Servings: 10Recipe submitted by SparkPeople user CARISSAGAYLE.


What's The Nutritional Info For Clam Chowder?

The nutritional information for Clam Chowder is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 1.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 546.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.1 g

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