Soup

Exeterpark New England Clam Chowder is for Soup.

Exeterpark New England Clam Chowder takes 30 minutes to prepare.

Exeterpark New England Clam Chowder takes 40 minutes to cook.

Exeterpark New England Clam Chowder makes 12 servings.

The ingredients for Exeterpark New England Clam Chowder are:

Celery, raw, 2 cup, diced(remove)
Onions, raw, 1 cup, chopped(remove)
Bacon, 4 medium slices, cooked (raw product(remove)
*Potato, raw, 8 cup diced(remove)
Water, tap, 4 cup (8 fl oz)(remove)
Milk, 2%, 2 cup(remove)
*Flour, white, .5 cup(remove)
*Clams, canned, meat only, 1 cup(remove)
Salt, 2 tsp(remove)
Pepper, black, .5 tsp(remove)
Garlic powder, .5 tsp(remove)

Here is how you make Exeterpark New England Clam Chowder:

Fry bacon. Remove cooked crisp bacon from pan. Saute' celery and onion in bacon drippings until soft.Set aside. In dutch oven or kettle, bring potatoes to boil in water. Add salt and sauted vegetables. Simmer 10 minutes or until potatoes are soft. In small bowl or measuring cup, mix flour and 1 cup of milk until smooth. Add to the potatoes. Stir and cook until thickened. Add remaining milk, bacon, clams, pepper and garlic powder. Simmer another 5 minutes Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EXETERCINDY.

The nutritional information for Exeterpark New England Clam Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.8

• Total Fat: 2.3 g
• Cholesterol: 15.9 mg
• Sodium: 492.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.0 g
• Protein: 9.1 g