Soup

Grandma's New England Clam Chowder is for Soup.

Grandma's New England Clam Chowder takes several minutes to prepare.

Grandma's New England Clam Chowder takes several minutes to cook.

Grandma's New England Clam Chowder makes 12 servings.

The ingredients for Grandma's New England Clam Chowder are:

Vegetables and Clams:
1 large can (49.5) ounces chicken broth
3-4 Medium carrots, chopped fine or coarsely grated
1 1/2 cups chopped celery
3 cans chopped clams, drained and juice reserved
6 medium potatoes, peeled and cubed
1 large onion, chopped

White Sauce:
1 1/2 cups butter/margarine (nutrition info for I Can't Believe it's not butter spread)
2 teaspoons salt
1/2 teaspoon garlic salt
2 cups soy milk
1 1/2 cups flour
1/4 tsp. pepper
1 quart fat free half and half

Here is how you make Grandma's New England Clam Chowder:

Cook vegetables in chicken broth and the juice drained from cans of clams. Cook until tender. Prepare white sauce while cooking: Melt butter/margarine in large saucepan. Blend flour and seasonings. Cook over low hear, stirring constantly until smooth and bubbly. Boil and stir 1 minute. Combine sauce with cooked vegetables and stir until blended. Add clams.Serving Size: 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ADEVLIN08.

The nutritional information for Grandma's New England Clam Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.7

• Total Fat: 12.3 g
• Cholesterol: 6.5 mg
• Sodium: 1,159.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.3 g
• Protein: 9.9 g

The dietary needs meet for Grandma's New England Clam Chowder is Vegetarian