Soup

Red's Manhattan Style Clam Chowder is for Soup.

Red's Manhattan Style Clam Chowder takes 20 minutes to prepare.

Red's Manhattan Style Clam Chowder takes 45 minutes to cook.

Red's Manhattan Style Clam Chowder makes 8 servings.

The ingredients for Red's Manhattan Style Clam Chowder are:

2 large potatoes, peeled and cubed
2 large onions, chopped
2 cloves of garlic, chopped
2 large carrots, diced
2 large celery stalks, chopped
1 green pepper, chopped
28 oz can diced tomatoes
6 cups water
1/4 tsp thyme
1 small bay leaf
couple sprigs fresh parsley chopped
freshly ground pepper
pepper flakes (optional) to taste
2 cans cooked clams, chopped or minced, drained (save liquid)
A bit of butter, about 2 tbsp
oyster crackers or saltines

Here is how you make Red's Manhattan Style Clam Chowder:

In large nonstick saucepan over high heat, saute onions, carrot, celery and green peppers in butter then add clam juice until tender. Add tomatoes, water and seasoning to soup mixture. Simmer for 20 minutes. Add clams and simmer for another 25 minutes. Be careful not to let this boil. It will be thick. Serve piping hot with oyster crackers or saltines.Number of Servings: 8Recipe submitted by SparkPeople user SMYLEERED.

The nutritional information for Red's Manhattan Style Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.3

• Total Fat: 3.2 g
• Cholesterol: 8.9 mg
• Sodium: 99.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.0 g
• Protein: 3.5 g