Soup

New England Style Chowder is for Soup.

New England Style Chowder takes 45 minutes to prepare.

New England Style Chowder takes 45 minutes to cook.

New England Style Chowder makes 1 servings.

The ingredients for New England Style Chowder are:

Sockeye salmon, 6 oz
Milk, canned, evaporated, 12 fl oz
Cream of Mushroom Soup, 1 can (10.75 oz)
*Idaho Potato,diced 2 c.
Bacon, 3 medium slices, cooked
*Chopped Yellow Onion, .75 cup

Here is how you make New England Style Chowder:

Peel and dice potates into bite-sized pieces. Dice onion. Bake salmon at 350 degrees for 35 minutes. Fry bacon, saving grease. Drain bacon on paper towel. Fry onion in bacon fat until transluscent (takes only about a minute). Remove onion and drain fat. Cut or break up bacon, set cooked bacon and onion aside. Boil diced potatoes in just enough water to cover until tender (10-15 minutes.) Add condensed milk and condensed soup. Stir until well blended. Add reserved bacon and onion. Remove baked fish from oven, break into chunks, and add to chowder. Add salt and pepper to taste. (You may also add an herb, such as thyme).Serving Size: Makes 5 servings, 1 cup eachNumber of Servings: 1Recipe submitted by SparkPeople user JANEYBUG67.

The nutritional information for New England Style Chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,306.7

• Total Fat: 67.9 g
• Cholesterol: 233.8 mg
• Sodium: 2,788.2 mg
• Total Carbs: 100.8 g
• Dietary Fiber: 5.3 g
• Protein: 79.2 g