Soup

Bacon Corn Chowder is for Soup.

Bacon Corn Chowder takes 45 minutes to prepare.

Bacon Corn Chowder takes 120 minutes to cook.

Bacon Corn Chowder makes 8 servings.

The ingredients for Bacon Corn Chowder are:

* Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
* Onions, raw, 2 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Carrots, raw, 1 cup, chopped (remove)
* 5 medium potatoes
* Chicken Broth, 56 fl oz (remove)
* Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
* Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
* Scallions, raw, 1.5 cup, chopped (remove)
* Thyme, fresh, 6 tsp (remove)

Here is how you make Bacon Corn Chowder:

Number of Servings: 8Recipe submitted by SparkPeople user JILLYKILLROY.

The nutritional information for Bacon Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.3

• Total Fat: 19.9 g
• Cholesterol: 58.6 mg
• Sodium: 1,143.8 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.1 g
• Protein: 11.5 g