Soup

Corn and Potatoe Chowder is for Soup.

Corn and Potatoe Chowder takes 15 minutes to prepare.

Corn and Potatoe Chowder takes 60 minutes to cook.

Corn and Potatoe Chowder makes 8 servings.

The ingredients for Corn and Potatoe Chowder are:

olive oil, onion, turkey bacon, potatoes, fresh sweet corn, skim milk, cheddar cheese, and corn starch.

Here is how you make Corn and Potatoe Chowder:

Prep: Dice one cup of onion, chop 8 strips of turkey bacon into small strips, peel and cube potatoes, cut off corn from cobs, and shred cheese.Begin by placing 2 tbsp of olive oil in large soup kettle heat on medium high heat, add bacon and cook until brown, remove bacon and place on napkin to drain. Add onion, stirring until translucent, add chopped potatoes and stir frequently for about 5 minutes. Slowly add 2 cups of skim milk. Stir well, let kettle sit until milk begins to boil, add 2 more cups of milk, stir well. Take the remaining 2 cups of milk, add approximately 1/4 cup of corn starch to milk and stir well. When milk in kettle starts to boil again,add remaining milk, and sweet corn to kettle. Stir well. Soup will thicken. Serves 8 soup bowls. Place shredded cheese and cooked bacon as garnish on top of soup.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user IZZY2184.

The nutritional information for Corn and Potatoe Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.3

• Total Fat: 10.4 g
• Cholesterol: 24.7 mg
• Sodium: 1,165.7 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 5.5 g
• Protein: 16.1 g