Soup

Corn Chowder is for Soup.

Corn Chowder takes 10 minutes to prepare.

Corn Chowder takes 30 minutes to cook.

Corn Chowder makes 6 servings.

The ingredients for Corn Chowder are:

3 slices of bacon
4 C chicken Broth
1 Can Cream of Chicken 98% fat free Cambells
1 C onions
1 t Oregano
1 t Parsley
1 t Basil
1 lb Red Potato
10 oz Shelled Edamame

Here is how you make Corn Chowder:

1.) in a stock pot cook bacon through take out of pot and set aside2.) cook 1 C onions in the bacon grease until translucent3.) add broth and can of cream of chicken and Oregano/Parsley/Basil bring to a boil4.) reduce heat to medium low add potatoes cut to into quarters. 5.) 10 min later Add Bag of Edamame and corn.6.) Break up the bacon and add 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user DMBFAN1971.

The nutritional information for Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.3

• Total Fat: 7.5 g
• Cholesterol: 12.3 mg
• Sodium: 1,356.0 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 6.8 g
• Protein: 17.0 g