Soup

Don's seafood corn chowder with bulgar is for Soup.

Don's seafood corn chowder with bulgar takes 20 minutes to prepare.

Don's seafood corn chowder with bulgar takes 35 minutes to cook.

Don's seafood corn chowder with bulgar makes 6 servings.

The ingredients for Don's seafood corn chowder with bulgar are:

4 tsp Clam base, "Better Than Bouillon" (by ANTIOCHIA)
.5 cup, chopped Onions, raw
1 cup Milk, 3.25%
16 oz Codfish -3.5 oz or 100g (by MRSBOSSYPANTS)
4 serving White Potato - Small Boiled with skin
10 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
2 tbsp Butter, unsalted
2 cup Creamed Corn
6 oz Bib?s Red Mill Light Bulgar 1/4 cup/40g/2oz dry (by PROVERBS31JULIA)
1 serving Morningstar Farms Bacon Strips 2 per serving

Here is how you make Don's seafood corn chowder with bulgar:

Cook bacon crisp, cook onion till soft, ad potatoes and cook a bit then add water to finish cooking. When taters are done enough add raw fish and bulgur; cook till fish flakes freely and bulgur is done. Add two TSB Butter, unsalted; evaporated milk and 1 c milk and 1/2 tsp of pepper or more to taste. I like to add cayenne pepper to my bowl-- about a tsp sometimes I add Jalapeno to the onions in the beginning and other "stuff" depending what I feel like. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for Don's seafood corn chowder with bulgar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.8

• Total Fat: 9.4 g
• Cholesterol: 53.2 mg
• Sodium: 1,883.4 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 3.7 g
• Protein: 28.9 g