Soup

Mom's Corn Chowder is for Soup.

Mom's Corn Chowder takes 20 minutes to prepare.

Mom's Corn Chowder takes 90 minutes to cook.

Mom's Corn Chowder makes 16 servings.

The ingredients for Mom's Corn Chowder are:

1 Gallon 2% Milk
5 Cans Cream Corn
32 oz Frozen Sweet Corn
5 Medium Red Potatoes (peeled)
1 Package Bacon (cooked and sliced)
1 Cup White Onion
1 tsp Salt
2 tbsp Pepper
2 tbsp Garlic Powder

Here is how you make Mom's Corn Chowder:

1. Fry up bacon until crisp, slice it up into small strips about .5 inch. Combine with chopped onion and finish frying until onion is translucent.2. Cut potatoes to cubes, I usually do .5 inch square.3. In a pot, combine milk, canned creamed corn, frozen corn, potatoes, bacon (with the bacon grease) and onion. Add your salt, pepper and garlic powder.4. Cook on med until potatoes are tender.Makes 16-20 - 1 cup servings. Number of Servings: 16Recipe submitted by SparkPeople user AMBARRY1975.

The nutritional information for Mom's Corn Chowder is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 374.2

• Total Fat: 8.5 g
• Cholesterol: 23.6 mg
• Sodium: 619.7 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 6.0 g
• Protein: 15.9 g