The recipe Succotash Corn Chowder

Made From Scratch Recipes

Succotash Corn Chowder recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like Succotash Corn Chowder!

Succotash Corn Chowder

Succotash Corn Chowder Recipe
Succotash Corn Chowder

Prep time is listed as how long to soak the beans and cook time is listed as how long to slow cook the beans, these steps can be omitted with canned beans. However, fresh is best and the prep time can be done over night, as you sleep.

What Course Is Succotash Corn Chowder?

Succotash Corn Chowder is for Soup.


How Long Does Succotash Corn Chowder Recipe Take To Prepare?

Succotash Corn Chowder takes 360 minutes to prepare.


How Long Does Succotash Corn Chowder Recipe Take To Cook?

Succotash Corn Chowder takes 360 minutes to cook.


How Many Servings Does Succotash Corn Chowder Recipe Make?

Succotash Corn Chowder makes 16 servings.


What Are The Ingredients For Succotash Corn Chowder Recipe?

The ingredients for Succotash Corn Chowder are:

Lima Beans, 3 cup
Yellow Sweet Corn, Frozen, 4 cup kernels
Onions, dehydrated flakes, 0.25 cup
Bay Leaf, 3 whole leaves
Butter, unsalted, 1 stick
Daisy Light Sour Cream, 16 tbsp


How Do I Make Succotash Corn Chowder?

Here is how you make Succotash Corn Chowder:

Soak beans over night. Drain, rinse, cook in slow cooker for approximately 6 hours on high. 1 lb of Lima Beans and 8 cups of water. Add a few bay leaves, and dehydrated onions while slow cooking the beans, (salt if desired). Once beans reach desired consistency, do not drain excess water. Add 4 cups of frozen sweet corn and 1 stick of butter. Continue to cook for another 30 minutes or until corn is done. Remove from heat, stir in sour cream, serve, enjoy!Number of Servings: 16Recipe submitted by SparkPeople user MRSDOLL1.


What's The Nutritional Info For Succotash Corn Chowder?

The nutritional information for Succotash Corn Chowder is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 7.5 g
  • Cholesterol: 20.5 mg
  • Sodium: 16.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.2 g

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