Soup

Curry Corn Chowder is for Soup.

Curry Corn Chowder takes 15 minutes to prepare.

Curry Corn Chowder takes 30 minutes to cook.

Curry Corn Chowder makes 6 servings.

The ingredients for Curry Corn Chowder are:

4 ears of corn
1/2 C chopped onion
1or 2 cloves of garlic chopped
1 Tomato chopped
3 Tbs curry (or as much as you like to taste)
1 tsp salt
1 tsp pepper
3 Tbs flour
4 Cups fat free broth or water

Here is how you make Curry Corn Chowder:

Remove corn from the cobChop onion and garlic and cook in the olive oilWhen onion is translucent, add flour, curry and salt and stir for a minute or twoAdd chopped tomatoAdd broth and corn and simmer for about 30 minutes.Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUTHANNEG.

The nutritional information for Curry Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 734.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.7 g
• Protein: 5.0 g