Soup

Corn Chowder Vegetarian is for Soup.

Corn Chowder Vegetarian takes 45 minutes to prepare.

Corn Chowder Vegetarian takes 30 minutes to cook.

Corn Chowder Vegetarian makes 6 servings.

The ingredients for Corn Chowder Vegetarian are:

8 Sweet Corn cobs, remove corn from the cob, about 6 cups
3/4 pound of raw potatoes slice.
4 Tbsp Butter
1 whole onion, chopped
1/4 cup flour
2 tsp. fresh Thyme chopped
4 cups unsalted vegetable stock
1 cup water
1 tsp salt
1/2 tsp black pepper
1 cup Fat Free evaporated milk

Here is how you make Corn Chowder Vegetarian:

Cut sweet corn from the cobs, you should end up with about 6 cups. Cut up potatoes, we used fingerlings and sliced into bite size pieces.Chop onion, brown in butter. when browned add flour, salt, black pepper, and Thyme, cook about 2 minutes, add vegetable stock and water, whisk in until boiling, add corn and potatoes.After potatoes are tender, about 15 minutes, remove about 2 cups and blend with immersion blender and return to cooking pot along with 1 cup milk. Serving Size: 6 (1 3/4 cup servings)Number of Servings: 6Recipe submitted by SparkPeople user NESTISEMPTY.

The nutritional information for Corn Chowder Vegetarian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.2

• Total Fat: 9.0 g
• Cholesterol: 20.4 mg
• Sodium: 650.3 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 5.0 g
• Protein: 11.1 g

The dietary needs meet for Corn Chowder Vegetarian is Vegetarian