Soup

cauliflower and cantaloup cream is for Soup.

cauliflower and cantaloup cream takes 25 minutes to prepare.

cauliflower and cantaloup cream takes 15 minutes to cook.

cauliflower and cantaloup cream makes 8 servings.

The ingredients for cauliflower and cantaloup cream are:

Ingredients:
Cauliflower, cooked, 2 cup
*cantaloup melon, 1.5 cup
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
*Margarine, soft, 2 tsp
Chicken Broth, 2 cup (8 fl oz)
Water, tap, 1 cup (8 fl oz)
*Celery Salt, 0.5 tbsp
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
Light Cream 15%, 1 cup

Here is how you make cauliflower and cantaloup cream:

- start by cooking the oignon with the margarine- Then, add the cauliflower, the cantaloup,the potato, the water and the chicken broth and boil it fot 15 min. - Put it in the robot to get a potage texture- on the cauldron, put the mixt with the cream and the celery salt and heat it for an other 5 minute. stir constantly and don't let it boil.- enjoy.Serving Size: split the receipt in 8Number of Servings: 8Recipe submitted by SparkPeople user YSRALYNN.

The nutritional information for cauliflower and cantaloup cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.2

• Total Fat: 7.0 g
• Cholesterol: 21.1 mg
• Sodium: 311.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g