Soup

Cream of Cremini Mushroom is for Soup.

Cream of Cremini Mushroom takes several minutes to prepare.

Cream of Cremini Mushroom takes several minutes to cook.

Cream of Cremini Mushroom makes 6 servings.

The ingredients for Cream of Cremini Mushroom are:

1.5 tsp olive oil
1 large onion, chopped
1/2 tsp thyme
1 pound of cremini mushroom
1 cup all purpose flour
1 cup chicken broth
2.5 cup water
1 cup greek style yogurt
1 cup low fat milk

Here is how you make Cream of Cremini Mushroom:

1. Heat oil in a Dutch oven or soup pot over low heat. Add onion and cook, stirring until soft and translucent, 5 to 7 minutes. Add thyme and cook for 1 minute more. Stir in mushrooms, cover pot and steam until the mushrooms exude their moisture, about 5 minutes.2. Sprinkle flour over the mushrooms. Increase heat to medium and cook, stirring, for 3 to 4 minutes. Gradually whisk in broth, scraping up any flour that clings to the pan. Simmer, stirring occasionally, until thickened and smooth, 5 to 7 minutes.3. Combine sour cream and milk; whisk into the mushrooms. Season with salt and pepper. Gently heat until the soup is hot but not boiling. Just before serving, stir in lemon juice and sherry (if using).Number of Servings: 6Recipe submitted by SparkPeople user DIMPLES807.

The nutritional information for Cream of Cremini Mushroom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.6

• Total Fat: 1.8 g
• Cholesterol: 2.9 mg
• Sodium: 195.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 10.0 g