Soup

Cream of Mushrooms is for Soup.

Cream of Mushrooms takes several minutes to prepare.

Cream of Mushrooms takes several minutes to cook.

Cream of Mushrooms makes 3 servings.

The ingredients for Cream of Mushrooms are:

350.0 gram(s) Portobello
10.0 Grams Garlic
100.0 mL Heavy Whipping Cream
2.0 tbsp Kerrygold (Pure Irish Butter)
1.0 tbsp Extra Virgin Olive Oil
1.0 dash Salt
1.0 dash Pepper, black
0.5 tsp Pepper, red or cayenne

Here is how you make Cream of Mushrooms:

Separate the mushrooms tops and the stalks and slice the mushrooms and set aside. Rough chop the mushrooms and pan fry in butter and olive oil with salt, pepper and cayenne till brown and crispy In a large saucepan heat some olive oil and butter and fry the garlic. Once the garlic starts to brown add the mushroom stalks and a handful of the sliced mushrooms Season with a stock cube, pepper, paprika and cayenne. Mix well Once the mushrooms release their water add about 300 ml of water Blend the mixture in a blender till smooth In the same pan heat 1 tbsp of butter and fry the sliced mushrooms Once they release their water add in the blended mixture through a fine sieve. Bring the mixture to a simmer and once the mushrooms are cooked through add the cream and turn off the stove Garnish with cheese, the fried mushrooms and fresh basil.Serving Size: 1 cupNumber of Servings: 3.0Recipe submitted by SparkPeople user DEBBIEPR85.

The nutritional information for Cream of Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 269.7

• Total Fat: 25.4 g
• Cholesterol: 66.1 mg
• Sodium: 143.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.8 g
• Protein: 11.3 g

The dietary needs meet for Cream of Mushrooms is Low Carb