Soup

cream of celeriac and potatoes is for Soup.

cream of celeriac and potatoes takes 5 minutes to prepare.

cream of celeriac and potatoes takes 30 minutes to cook.

cream of celeriac and potatoes makes 4 servings.

The ingredients for cream of celeriac and potatoes are:

Ingredients:
Baked Potato (baked potatoes), 300 grams (remove)
*Celeriac (raw weight), 250 gram(s) (remove)
Milk, 2%, 200 mL (remove)
Onions, raw, 1 small (remove)
Garlic, 1 clove (remove)
Water, tap, 500 mL (remove)
*chicken stock cube each, 1 serving (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make cream of celeriac and potatoes:

Peel and chop everything. Fry onions and garlic in oil until soft then add celeriac and potatoes. cook for about 5 min then add milk and stock cube plus enough water to generously cover everything. Cover and simmer for 30 min. Blend until smooth, adding water if necessary to achieve desired consistency. Add black pepper and nutmeg to taste.Serves 4 for a hearty starter or 2 as a generous main. (makes about 1L thick soup...more if thinner).I love it cold straight from the fridge as well as warm!Number of Servings: 4Recipe submitted by SparkPeople user KNITTINGFROG.

The nutritional information for cream of celeriac and potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.6

• Total Fat: 4.5 g
• Cholesterol: 4.1 mg
• Sodium: 265.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g