Soup

Creamy Seafood Chowder is for Soup.

Creamy Seafood Chowder takes 15 minutes to prepare.

Creamy Seafood Chowder takes 25 minutes to cook.

Creamy Seafood Chowder makes 6 servings.

The ingredients for Creamy Seafood Chowder are:

One 6.2 oz. package Farmhouse? White Cheddar Pasta
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup ham, finely chopped
1/3 cup carrot, chopped
1/2 teaspoon thyme leaves
3 Tablespoons butter or margarine
2-1/3 cups water
2 cups milk
One 10 oz. can baby clams, undrained
Salt and pepper to taste

Here is how you make Creamy Seafood Chowder:

1.In a Dutch oven, saut? onion, celery, ham, carrot and thyme in butter or margarine until vegetables are tender.2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.3.Reduce heat and simmer 12 minutes, stirring often.4.Add clams and simmer 2-3 minutes longer. Season to taste with salt and pepper.Serving Size: Makes about six 1 & 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Creamy Seafood Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.5

• Total Fat: 11.5 g
• Cholesterol: 54.2 mg
• Sodium: 583.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.5 g
• Protein: 17.7 g