The recipe Creamy Salmon Chowder

Made From Scratch Recipes

Creamy Salmon Chowder recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Creamy Salmon Chowder!

Creamy Salmon Chowder

Creamy Salmon Chowder Recipe
Creamy Salmon Chowder

What Course Is Creamy Salmon Chowder?

Creamy Salmon Chowder is for Soup.


How Long Does Creamy Salmon Chowder Recipe Take To Prepare?

Creamy Salmon Chowder takes 60 minutes to prepare.


How Long Does Creamy Salmon Chowder Recipe Take To Cook?

Creamy Salmon Chowder takes 30 minutes to cook.


How Many Servings Does Creamy Salmon Chowder Recipe Make?

Creamy Salmon Chowder makes 14 servings.


What Are The Ingredients For Creamy Salmon Chowder Recipe?

The ingredients for Creamy Salmon Chowder are:

Salmon filet, cooked and flaked
one red onion, chopped
10 mushrooms, chopped
one red pepper, chopped
4 large potato, chopped
vegetable stock (dried)
8 cups water
4 1/4 cups evapotrated milk



How Do I Make Creamy Salmon Chowder?

Here is how you make Creamy Salmon Chowder:

Fry vegetables (except potato) in olive oil.Boil potato in 8 cups water with stock, for about 20 minutes. Once cooked, add fried veg, flaked salmon and evaporated milk to pot. Use a hand blender to blend soup together, or user regular blender. Spice as you would like. Serve hot. Maked 12 servings.Number of Servings: 14Recipe submitted by SparkPeople user LARA_REBECCA.


What's The Nutritional Info For Creamy Salmon Chowder?

The nutritional information for Creamy Salmon Chowder is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 3.3 g
  • Cholesterol: 20.9 mg
  • Sodium: 113.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.0 g

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