Soup

crockpot fish chowder (by Linda Larsen) is for Soup.

crockpot fish chowder (by Linda Larsen) takes several minutes to prepare.

crockpot fish chowder (by Linda Larsen) takes several minutes to cook.

crockpot fish chowder (by Linda Larsen) makes 6 servings.

The ingredients for crockpot fish chowder (by Linda Larsen) are:

1 lb frozen fish fillets
2 potatoes, finely chopped
1 onion
10 oz. cab crean if celery soup
2 (10pz.) pkgs. frozen courn
1 1/2 cups water
1 tsp. lemon pepper
1 bay leaf

Here is how you make crockpot fish chowder (by Linda Larsen):

In a 3-5 quart crockpot, place potatoes and onion. Add soup, corn, water and seasonings and mix gently. Cut fish fillets in half and place on top of other ingredients in slow cooker. Cover crockpot and cook on low for 7-8 hours until fish flakes when tested with fork. Do not stir during cooking time.Remove bay leaf and break fish into chunks. If desired, thicken stew with cornstarch and water mixture.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user HEATHERELAINE.

The nutritional information for crockpot fish chowder (by Linda Larsen) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.8

• Total Fat: 2.2 g
• Cholesterol: 60.0 mg
• Sodium: 86.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.0 g
• Protein: 23.2 g