Soup

Curried Lentils is for Soup.

Curried Lentils takes 5 minutes to prepare.

Curried Lentils takes 25 minutes to cook.

Curried Lentils makes 4 servings.

The ingredients for Curried Lentils are:

1 cup dried Lentils
4 cups water
3 Tblsp Curry powder
1 chopped Sweet Potatoe
2 chopped Leeks
3 stalks chopped Celery
1 Tblsp minced Garlic

Here is how you make Curried Lentils:

Take 1 cup dried Lentils, rinse, add 4 cups water and 2 Tblsps curry powder.Clean and chop sweet potatoe, leeks, and celery. Add to Lentils along with 1 Tblsp chopped garlic.Bring soup to a boil and turn down to simmer. Continue to simmer for 20 minutes or until done.Serve alone or over rice or Quinoa.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SANDYS2100.

The nutritional information for Curried Lentils is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 48.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 8.8 g
• Protein: 7.9 g

Curried Lentils is Indian cuisine.

The dietary needs meet for Curried Lentils is Vegetarian