The recipe Clear broth with bok choi, dried shitakes, and daikon

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Clear broth with bok choi, dried shitakes, and daikon recipe is a Asian Soup meal that takes 30 minutes to make. If you enjoy Asian for Soup, you will like Clear broth with bok choi, dried shitakes, and daikon!

Clear broth with bok choi, dried shitakes, and daikon

Clear broth with bok choi, dried shitakes, and daikon Recipe
Clear broth with bok choi, dried shitakes, and daikon

Not a miso-- but the same feeling of warming you up and filling you up while still being really light.

What Course Is Clear broth with bok choi, dried shitakes, and daikon?

Clear broth with bok choi, dried shitakes, and daikon is for Soup.


How Long Does Clear broth with bok choi, dried shitakes, and daikon Recipe Take To Prepare?

Clear broth with bok choi, dried shitakes, and daikon takes 45 minutes to prepare.


How Long Does Clear broth with bok choi, dried shitakes, and daikon Recipe Take To Cook?

Clear broth with bok choi, dried shitakes, and daikon takes 30 minutes to cook.


How Many Servings Does Clear broth with bok choi, dried shitakes, and daikon Recipe Make?

Clear broth with bok choi, dried shitakes, and daikon makes 10 servings.


What Are The Ingredients For Clear broth with bok choi, dried shitakes, and daikon Recipe?

The ingredients for Clear broth with bok choi, dried shitakes, and daikon are:

1 small daikon radish, grated (or about 100 g worth)
2 medium carrots, grated
1 large onion, grated
2 large broccoli stalks, trimmed, peeled, and grated
4-6 cloves of garlic, sliced thinly
2 red chilli peppers, chopped
6 dried shitake caps, with soaking water
4-6 heads baby bok choi, chopped roughly
1 package Nasoya lite firm tofu, cubed
1 tbsp sesame oil
6 cups water
1 tsp beef "Better than Boullion"
1/2 cup tamari


How Do I Make Clear broth with bok choi, dried shitakes, and daikon?

Here is how you make Clear broth with bok choi, dried shitakes, and daikon:

Heat the sesame oil over medium heat. Add garlic and stir for about a minute, until fragrant. Add grated daikon, carrots, onion and broccoli stalks, plus the chopped chillis, and cook for about 20 minutes, or until the liquid has reduced and the veggies have cooked down about a third. While you are doing this, soak the shitakes in hot water. When they have absorbed the water, chop them roughly and set aside, reserving soaking water. When the veggies seem to be browning just a bit, deglaze the pan with the mushroom water and throw in the shitakes. Add the tofu, the boullion, and enough water to cover. Bring to a simmer and cook until heated through, about 5-10 minutes. At the last minute, throw in the chopped bok choi and stir it just enough to wilt. Serve immediately!! So delicious.Serving Size: Makes about 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MMSCHWAR.


What's The Nutritional Info For Clear broth with bok choi, dried shitakes, and daikon?

The nutritional information for Clear broth with bok choi, dried shitakes, and daikon is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 705.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.3 g

What Type Of Cuisine Is Clear broth with bok choi, dried shitakes, and daikon?

Clear broth with bok choi, dried shitakes, and daikon is Asian cuisine.


What Dietary Needs Does Clear broth with bok choi, dried shitakes, and daikon Meet?

The dietary needs meet for Clear broth with bok choi, dried shitakes, and daikon is Vegan


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