The recipe Leek and Asparagus French Potage
Leek and Asparagus French Potage recipe is a French Soup meal that takes 35 minutes to make. If you enjoy French for Soup, you will like Leek and Asparagus French Potage!
Leek and Asparagus French Potage
- What Course Is Leek and Asparagus French Potage?
- How Long Does Leek and Asparagus French Potage Recipe Take To Prepare?
- How Long Does Leek and Asparagus French Potage Recipe Take To Cook?
- How Many Servings Does Leek and Asparagus French Potage Recipe Make?
- What Are The Ingredients For Leek and Asparagus French Potage Recipe?
- How Do I Make Leek and Asparagus French Potage?
- What's The Nutritional Info For Leek and Asparagus French Potage?
- What Type Of Cuisine Is Leek and Asparagus French Potage?
- What Dietary Needs Does Leek and Asparagus French Potage Meet?
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This is by far the best and tastiest Cream of Leek & Asparagus I have ever tasted and one of my staples when hosting dinners. People love it and I always get rave reviews! It gives you 8 generous servings. 
What Course Is Leek and Asparagus French Potage?Leek and Asparagus French Potage is for Soup. How Long Does Leek and Asparagus French Potage Recipe Take To Prepare?Leek and Asparagus French Potage takes 20 minutes to prepare. How Long Does Leek and Asparagus French Potage Recipe Take To Cook?Leek and Asparagus French Potage takes 35 minutes to cook. How Many Servings Does Leek and Asparagus French Potage Recipe Make?Leek and Asparagus French Potage makes 12 servings. What Are The Ingredients For Leek and Asparagus French Potage Recipe?The ingredients for Leek and Asparagus French Potage are: Onion, 1/2 med (diced)Leeks, 2 med (diced) Asparagus, fresh, 1 large bunch (cut in 1in pieceCauliflower, 2 cups or half a small head (diced) Low Sodium Broth (Chicken or Veg), 7 cups Parsley, fresh, 1/4 cup (or dried if no fresh parsley available) Lemon Juice, 1/8 cup Pepper, to taste Unsalted butter, 1/2 cup, 1 cup How Do I Make Leek and Asparagus French Potage?Here is how you make Leek and Asparagus French Potage: In large pot, saute onion and leek. Add cauliflower and asparagus, as well as broth.Stir in parsley and bring to a boil. Reduce heat and let simmer for 30 minutes.Add butter and lemon juice.With a hand blender (or food processor), blend the soup well until you obtain a creamy consistence.Serve hot. You can top with sour cream and/or asparagus tips for a nice presentation.This soup refrigerates well up to a week. Just reheat in the microwave and enjoy again!What's The Nutritional Info For Leek and Asparagus French Potage?The nutritional information for Leek and Asparagus French Potage is:
What Type Of Cuisine Is Leek and Asparagus French Potage?Leek and Asparagus French Potage is French cuisine. What Dietary Needs Does Leek and Asparagus French Potage Meet?The dietary needs meet for Leek and Asparagus French Potage is Low Carb |
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