The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Spanish Soup meal that takes 60 minutes to make. If you enjoy Spanish for Soup, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

This is really good for a quick summer dinner.

What Course Is Gazpacho?

Gazpacho is for Soup.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes 20 minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes 60 minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

1/2 cup olive oil
4 tbsp fresh lemon juice
8 cups of low sodium v8 juice
4 large tomatoes, diced
1/2 cup finely chopped onion
4 stalks celery diced
1 large yello or green bell pepper, diced
1 large cucumber cut into strips
1 cup frozen corn kernals
Fresh Cilantro to taste, CHOPPED


How Do I Make Gazpacho?

Here is how you make Gazpacho:

In a large bowl combine ingredients in the order listed. Let them sit in the refrigerator from one hour to overnight. This soup will keep for several days. Serve with avocado slices as a garnish and tobasco sauce to taste.Number of Servings: 8Recipe submitted by SparkPeople user LPOUFY.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.0 g

What Type Of Cuisine Is Gazpacho?

Gazpacho is Spanish cuisine.


What Dietary Needs Does Gazpacho Meet?

The dietary needs meet for Gazpacho is Vegetarian


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