Soup

Homemade Chilli No Beans Low Sodium and Low Carb is for Soup.

Homemade Chilli No Beans Low Sodium and Low Carb takes 12 minutes to prepare.

Homemade Chilli No Beans Low Sodium and Low Carb takes 60 minutes to cook.

Homemade Chilli No Beans Low Sodium and Low Carb makes 35 servings.

The ingredients for Homemade Chilli No Beans Low Sodium and Low Carb are:

40ozs - Honeysuckle ground turkey
56oz - Great Value diced/stewed tomatoes (No Salt
Added)
2 cans - Hormel Turkey w/out Beans
69 oz - Red Gold tomato juice (no sodium)
.1275tsp - salt
1tsp - black pepper
1tsp - onion salt/powder
1tsp - garlic salt/powder
6tsp - chilli powder (or to taste)
2 cups - Onions

Here is how you make Homemade Chilli No Beans Low Sodium and Low Carb:

Brown the ground turkey and onions until the meat doesn't show pink (will finish cooking while chilli simmers). Season the meat with the salt, pepper, garlic, onion & 2tsps of chilli powder. While meat is cooking put into a pan the chilli mix, tomatoes. Once you have put this into pan rinse the cans with a little bit of hot water and dump that into the pan as well. Add the remaining chilli powder (or to taste). Once meat is done add it to the pan (making sure to not add the juice that is in the pan from the meat and onions cooking). Once you have everything into pan add the tomato juice and a little more chilli powder (if you would like more). Allow the chilli to simmer for at least an hour for the best possible taste. The longer it cooks the better it will taste. Chilli always taste better the more it is warmed up!! Serving Size:?30 - 1 cup servings (approx)

The nutritional information for Homemade Chilli No Beans Low Sodium and Low Carb is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 115.3

• Total Fat: 5.3 g
• Cholesterol: 33.4 mg
• Sodium: 182.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.4 g
• Protein: 9.1 g

The dietary needs meet for Homemade Chilli No Beans Low Sodium and Low Carb is Low Carb