Soup

Virtually fat free homemade New England Clam Chowder is for Soup.

Virtually fat free homemade New England Clam Chowder takes several minutes to prepare.

Virtually fat free homemade New England Clam Chowder takes several minutes to cook.

Virtually fat free homemade New England Clam Chowder makes 15 servings.

The ingredients for Virtually fat free homemade New England Clam Chowder are:

Sautee Red potatos in Pam until cooked, add 4 shallots and sautee until clear. In seperate pan sautee 6 chopped celery stocks and garlic in wohle package of fat free cream cheese until the celery is cooked and cheese is melted, add to the pot with potatos in it. Stir in 6 cans of chopped or minced clams with juice. Add 2 cups of fat free sour cream. Then stir in one jar of clam juice. Mix with a half gallon of fat free half anf half. Chop dill weed and add to pot, about 2 Tbls of dried dill can be used instead of fresh. Cook 2 slices of bacon to taste, chop and add to soup. Salt, pepper, garlic powder, chili powder, tumeric, basil, & thyme to taste. Mix 1/4 cup corn starch with about 1/4 - 1/2 cup water well, add to soup when very hot, stir constantly for a minute to thicken the soup.

Here is how you make Virtually fat free homemade New England Clam Chowder:

Makes about 15 1-2 cup servings, not certain because I have not measured it out, but it fills the biggest pot I have to the top.Number of Servings: 15Recipe submitted by SparkPeople user ATQUINN.

The nutritional information for Virtually fat free homemade New England Clam Chowder is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 246.9

• Total Fat: 0.8 g
• Cholesterol: 11.7 mg
• Sodium: 410.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.3 g
• Protein: 12.0 g

The dietary needs meet for Virtually fat free homemade New England Clam Chowder is Low Fat