Soup

Homemade Tomato Crab Bisque is for Soup.

Homemade Tomato Crab Bisque takes 5 minutes to prepare.

Homemade Tomato Crab Bisque takes 15 minutes to cook.

Homemade Tomato Crab Bisque makes 6 servings.

The ingredients for Homemade Tomato Crab Bisque are:

Olive Oil, 3 tbsp
Onions, raw, 3 tbsp chopped
Garlic, 1 clove
*All-Purpose White Flour, 3 tbsp
*(1)Campells Tomato Juice 1 cup, 3 serving
Milk, canned, evaporated, 1 can (13 oz)
Thyme, ground, .25 tsp
Basil, .25 tbsp
*Chesapeake Bay Style Seasoning (Old Bay), 0.25 tsp
*crushed red pepper flakes, .25 tsp
*French's Worcestershire Sauce, .5 tsp
*Splenda, 1 tsp
*Chicken of the Sea Lump Crab Meat, 10 oz

Here is how you make Homemade Tomato Crab Bisque:

In a stock pot over medium heat, combine olive oil, onion and garlic. Cook for 10 min. or until softened. Stir in flour very well, and cook for 1 minute. Stir in everything else except crab meat, and bring to boil. Reduce heat to low and simmer, stirring occasionally for 15 mins or until thickened. Stir in crab meat and heat through. Serve.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHUCK_SIMMONS.

The nutritional information for Homemade Tomato Crab Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.5

• Total Fat: 11.7 g
• Cholesterol: 78.9 mg
• Sodium: 586.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.1 g
• Protein: 15.0 g

The dietary needs meet for Homemade Tomato Crab Bisque is Low Carb