Soup

Minestrone Alla Tabitha is for Soup.

Minestrone Alla Tabitha takes 15 minutes to prepare.

Minestrone Alla Tabitha takes 20 minutes to cook.

Minestrone Alla Tabitha makes 5 servings.

The ingredients for Minestrone Alla Tabitha are:

8 Baby carrots (or two full carrots)
2 Celery sticks
1 medium potato
1/4 cup of corn
1/2 can of kidney beans
1/4 of garbanzo beans (chick peas)
1 can of tomato paste (or 8 tbsp)
Handful of pasta seashells (or any really)
Dash of oregano, basil, black pepper
Salt to taste
3.5 - 4.5 cups of water

Here is how you make Minestrone Alla Tabitha:

Dice up the veggies to the size you like, I really like small pieces, but other like chunky, throw everything else in and let it boil, mix occasionally until potato is cooked and so is the pasta. Enjoy!*Note: the prep time is all dicing, so if you want chunky it will be less than 15 mins.Zuppa MInestrone was a country style food that was used for leftover veggies to make into a thick soup to eat, never waste! Number of Servings: 5Recipe submitted by SparkPeople user TABITHAFM.

The nutritional information for Minestrone Alla Tabitha is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 124.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 381.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.7 g
• Protein: 8.8 g

Minestrone Alla Tabitha is Italian cuisine.

The dietary needs meet for Minestrone Alla Tabitha is Vegetarian