Soup

Minestrone is for Soup.

Minestrone takes 45 minutes to prepare.

Minestrone takes 29 minutes to cook.

Minestrone makes 6 servings.

The ingredients for Minestrone are:

1 onion
1 small leek
1 tbsp olive oil
1 clove garlic
1 tbsp chopped parsley
2 sage leaves
2 carrots
2 potatoes
2 stalks of celery
1 zucchini
1/2 lb savoy cabbage
1/4 cup chopped bacon
3 basil leaves
1 tabsp tomato paste
16 oz can of tomatoes

Here is how you make Minestrone:

Peel and finely shop the onion. trim and chop the leek. Put the onion and leek in a large casserole dish with the olive oil, peeled and crushed garlic, paersley and sage. Cover and cook on HIGH for 5 minutes. Meanwhile, peel and finely dice the carrots and potatoes. Slice the celery and zucchini. Finely shred the cabbage. Add to the casserole dish with the bacon and chopped basil. Re-cover and continue to cook on HIGH for 10-12 minutes, stirring twice. Stir in the tomato paste, tomatoes, salt, pepper and the broth. Drain the cannellini beans and add with the macaroni. Re-cover and cook for 10-12 minutes. Leave to stand for 10 minutes before serving. Serve sprinkled with Parmesan cheese.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for Minestrone is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 548.6

• Total Fat: 8.0 g
• Cholesterol: 10.0 mg
• Sodium: 1,851.1 mg
• Total Carbs: 99.7 g
• Dietary Fiber: 11.7 g
• Protein: 23.9 g