Soup

Barilla Spaghetti in Mushroom and Noodle Broth is for Soup.

Barilla Spaghetti in Mushroom and Noodle Broth takes 20 minutes to prepare.

Barilla Spaghetti in Mushroom and Noodle Broth takes 15 minutes to cook.

Barilla Spaghetti in Mushroom and Noodle Broth makes 4 servings.

The ingredients for Barilla Spaghetti in Mushroom and Noodle Broth are:

1/2 box Barilla Spaghetti
2 quarts beef broth
2 tablespoons olive oil
2 cups onion, thinly sliced
1 cloves garlic, minced
1/3 cup fresh cilantro, chopped
8 oz. fresh mushrooms, sliced
chili pepper, if desired
salt and pepper to taste

Here is how you make Barilla Spaghetti in Mushroom and Noodle Broth:

Bring beef broth to a boil, add spaghettiHeat olive oil in a separate pan, cook onions until translucent.Add garlic, mushrooms and cilantro to onions.Reduce heat and cook until mushrooms are done.When spaghetti is cooked add mushroom mixture and chili, if desired, return to a boil.Serve with fresh cilantro garnish.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ITABAR.

The nutritional information for Barilla Spaghetti in Mushroom and Noodle Broth is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.0

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,284.1 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 4.4 g
• Protein: 26.9 g