Soup

Asian Noodle Bowl is for Soup.

Asian Noodle Bowl takes 15 minutes to prepare.

Asian Noodle Bowl takes 15 minutes to cook.

Asian Noodle Bowl makes 4 servings.

The ingredients for Asian Noodle Bowl are:

2 cups diced cooked chicken
2 cups thinly sliced bok choy
1/2 cup thinly sliced green onions with tops
8 oz mushrooms, sliced
1/2 cup julienne-cut carrots 1 inch long
2 garlic cloves, pressed
3 cups water
1 can (14oz) 100% fat-free vegetable broth
2 tbsp reduced-sodium soy sauce
2 cups lo mein noodles

Here is how you make Asian Noodle Bowl:

Dice chicken and thinly slice bok choy and green onions; set aside. Slice mushrooms. cut carrot into julienne strips; cut strips into 1-inch pieces. Peel ginger root; finely chop.Place mushrooms, carrots, ginger root and garlic in 4 qt. sauce pan. Add water, broth, and soy sauce; bring to a boil over medium-high heat. Add chicken, bok choy, onions and noodles. Cover; remove from heat. Let stand 3 minutes. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user LYONESS4.

The nutritional information for Asian Noodle Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.3

• Total Fat: 1.4 g
• Cholesterol: 40.0 mg
• Sodium: 1,595.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.4 g
• Protein: 22.4 g

Asian Noodle Bowl is Asian cuisine.