Soup

Traveling Noodles is for Soup.

Traveling Noodles takes 10 minutes to prepare.

Traveling Noodles takes 2 minutes to cook.

Traveling Noodles makes 2 servings.

The ingredients for Traveling Noodles are:

1 package Ramen Noodles, Discard flavor pack
1 Bouillon Vegetable
1 tbsp Soy Sauce
1 tsp Sriracha Hot Sauce
1 tsp Ginger Root
1 cup shredded Chicken Breast Cooked
1/2 cup, chopped Carrots, raw
1 cup Baby Spinach (raw)
2 tbsp chopped Scallions, raw

Here is how you make Traveling Noodles:

1. Boil ramen noodles until al dente, just about 2 minutes. Drain immediately and run cold water over the noodles to stop the cooking. 2. Place bouillon cube quarters in the bottom of each mason jar. Divide soy sauce, hot sauce and fresh ginger between the jars. Top with shredded chicken, then pack the noodles down over the chicken. Layer the baby spinach, carrots and scallions on top. Seal and refrigerate the jars until ready to eat. 3. Pour boiling water over the top of the noodles. Screw back on the lid and let steep for 2 to 3 minutes. 4. Stir thoroughly and eat right away!Serving Size: 2 CupsNumber of Servings: 2Recipe submitted by SparkPeople user JCMON67.

The nutritional information for Traveling Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.1

• Total Fat: 7.3 g
• Cholesterol: 73.1 mg
• Sodium: 1,298.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.6 g
• Protein: 30.7 g