Soup

Brothy Chinese Noodles is for Soup.

Brothy Chinese Noodles takes 30 minutes to prepare.

Brothy Chinese Noodles takes several minutes to cook.

Brothy Chinese Noodles makes 6 servings.

The ingredients for Brothy Chinese Noodles are:

2 tablespoons hot sesame oil (see Note), divided
1 pound 93%-lean ground turkey
1 bunch scallions, sliced, divided
2 cloves garlic, minced
1 tablespoon minced fresh ginger
4 cups reduced-sodium chicken broth
3/4 cup water
3 cups thinly sliced bok choy
8 ounces dried Chinese noodles (see Note)
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 small cucumber, sliced into matchsticks, for garnish

Here is how you make Brothy Chinese Noodles:

1. Heat 1 tablespoon oil in a large saucepan over medium heat. Add ground turkey, all but 2 tablespoons of the scallions, garlic and ginger and cook, stirring and breaking up the turkey, until no longer pink, about 5 minutes. Transfer to a plate.2. Add broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine. Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using).Ingredient notes: Hot sesame oil can be found in the Asian-food section of most supermarkets.Dried Chinese noodles, often used in Chinese soups and lo mein, cook up quickly and can be found in the Asian-food section of most supermarkets.Makes: 6 servings, about 1 1/3 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user PICKLETHUMB.

The nutritional information for Brothy Chinese Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.9

• Total Fat: 6.5 g
• Cholesterol: 37.5 mg
• Sodium: 1,052.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.9 g
• Protein: 28.9 g

Brothy Chinese Noodles is Asian cuisine.