The recipe Olive Garden Zuppa Toscana Recipe gone light

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Olive Garden Zuppa Toscana Recipe gone light recipe is a Italian Soup meal that takes several minutes to make. If you enjoy Italian for Soup, you will like Olive Garden Zuppa Toscana Recipe gone light!

Olive Garden Zuppa Toscana Recipe gone light

Olive Garden Zuppa Toscana Recipe gone light Recipe
Olive Garden Zuppa Toscana Recipe gone light

A great recipe lightened up

What Course Is Olive Garden Zuppa Toscana Recipe gone light?

Olive Garden Zuppa Toscana Recipe gone light is for Soup.


How Long Does Olive Garden Zuppa Toscana Recipe gone light Recipe Take To Prepare?

Olive Garden Zuppa Toscana Recipe gone light takes several minutes to prepare.


How Long Does Olive Garden Zuppa Toscana Recipe gone light Recipe Take To Cook?

Olive Garden Zuppa Toscana Recipe gone light takes several minutes to cook.


How Many Servings Does Olive Garden Zuppa Toscana Recipe gone light Recipe Make?

Olive Garden Zuppa Toscana Recipe gone light makes 4 servings.


What Are The Ingredients For Olive Garden Zuppa Toscana Recipe gone light Recipe?

The ingredients for Olive Garden Zuppa Toscana Recipe gone light are:

Ingredients:
1 tube Jennie-o Turkey Breakfast Sausage 16 oz. cooked and chopped
2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices
3/4 cup onions, diced
6 slices turkey bacon cooked and crumbled
1 1/2 teaspoon minced garlic
2 cups kale leaves, cut in half, then sliced
2 tablespoons chicken base
1 quart water
1/2 cup milk


How Do I Make Olive Garden Zuppa Toscana Recipe gone light?

Here is how you make Olive Garden Zuppa Toscana Recipe gone light:

Cook sausuage and bacon, saute onions and garlic. Prepare rest ingredients and add all to crock pot. Cook on low until potatoes are soft. 4 to 6 hoursNumber of Servings: 4Recipe submitted by SparkPeople user CONNIESUNSHINE.


What's The Nutritional Info For Olive Garden Zuppa Toscana Recipe gone light?

The nutritional information for Olive Garden Zuppa Toscana Recipe gone light is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.1
  • Total Fat: 16.7 g
  • Cholesterol: 136.5 mg
  • Sodium: 1,748.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 36.3 g

What Type Of Cuisine Is Olive Garden Zuppa Toscana Recipe gone light?

Olive Garden Zuppa Toscana Recipe gone light is Italian cuisine.


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