Soup

Minestrone with pasta and beans is for Soup.

Minestrone with pasta and beans takes 20 minutes to prepare.

Minestrone with pasta and beans takes 45 minutes to cook.

Minestrone with pasta and beans makes 4 servings.

The ingredients for Minestrone with pasta and beans are:

3 cups reduced sodium chicken or vegetable broth
1 (28oz) can diced tomatoes, I prefer fire roasted
1 (15 oz) can navy beans
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup onion
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
2 bay leaves
salt and pepper, to taste
1 cup cooked ditalini pasta
2 medium zucchini, chopped
Parmesan cheese, if desired

Here is how you make Minestrone with pasta and beans:

In dutch oven combine broth, tomatoes, beans, carrots, celery, onion, and spices. Cover and simmer for 45 to 60 minutes. Separately, cook ditalini pasta and add a few minutes before serving.Ladle into bowlsSprinkle with parmesan cheese if desired and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user MICHELLEW91.

The nutritional information for Minestrone with pasta and beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.7

• Total Fat: 1.3 g
• Cholesterol: 22.6 mg
• Sodium: 1,176.0 mg
• Total Carbs: 81.9 g
• Dietary Fiber: 15.4 g
• Protein: 17.8 g

The dietary needs meet for Minestrone with pasta and beans is Vegetarian