The recipe Pasta Fagiole

Made From Scratch Recipes

Pasta Fagiole recipe is a Italian Soup meal that takes 25 minutes to make. If you enjoy Italian for Soup, you will like Pasta Fagiole!

Pasta Fagiole

Pasta Fagiole Recipe
Pasta Fagiole

Italian soup/stew

What Course Is Pasta Fagiole?

Pasta Fagiole is for Soup.


How Long Does Pasta Fagiole Recipe Take To Prepare?

Pasta Fagiole takes 5 minutes to prepare.


How Long Does Pasta Fagiole Recipe Take To Cook?

Pasta Fagiole takes 25 minutes to cook.


How Many Servings Does Pasta Fagiole Recipe Make?

Pasta Fagiole makes 8 servings.


What Are The Ingredients For Pasta Fagiole Recipe?

The ingredients for Pasta Fagiole are:

7.5 cup Great Value Diced Tomatoes (in Tomato juice)
4.0 cup Cannellini Beans White Kidney Beans Bushs
4.0 cup Chicken stock, home-prepared
4.0 serving Barilla - Ditalini Pasta (2 oz. serving)
5.0 tbsp Basil
3.0 tbsp Oregano, ground
6.0 tsp Garlic
6.0 tbsp Parsley


How Do I Make Pasta Fagiole?

Here is how you make Pasta Fagiole:

Put all ingredients in pot. Bring to a boil, cook at boiling for 3-4 minutes. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally. Best served the next day!Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user CHREAL56.


What's The Nutritional Info For Pasta Fagiole?

The nutritional information for Pasta Fagiole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 2.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 856.4 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 9.8 g
  • Protein: 15.8 g

What Type Of Cuisine Is Pasta Fagiole?

Pasta Fagiole is Italian cuisine.


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