Soup

Pasta-e-Fagioli (White) BB is for Soup.

Pasta-e-Fagioli (White) BB takes 30 minutes to prepare.

Pasta-e-Fagioli (White) BB takes 30 minutes to cook.

Pasta-e-Fagioli (White) BB makes 16 servings.

The ingredients for Pasta-e-Fagioli (White) BB are:

.5 medium (2-1/2" dia) Onions, raw
3 clove Garlic
4 tbsp Extra Virgin Olive Oil
2 cup Great Northern (dry cannellini beans)
.85 serving Prosciutto BB (3 ounces)
2 tsp Rosemary, (1 dried)
960 mL Beef Broth, Swanson UnSalted (1 cup = 240 mL (by JOHN1492)
4 cup Organic Bone Broth Chicken (Culinary Treasures) (by LROBS444)
72 tbsp Crushed Tomato =1.5 cups
1 tsp No Salt potassium chloride salt substitute
12 oz DeBoles organic elbow style pasta BB

Here is how you make Pasta-e-Fagioli (White) BB:

Dice onion, garlic, prosciutto, rosemary and olive oil and saut? till soft. Make 2 cups of the dried cannelloni beans and add 2/3 of then with all the liquid to a blender or use a immersion blender blend to smooth, Add the pureed mixture back into the pot, along with the drained beans, the chicken and beef broth, salt, and crushed tomatoes. Bring to a boil. add the pasta and cook until al dente, stirring occasionally to prevent sticking. let it thicken and turn off when cooked and allow to thicken in pot.Serving Size:?1 Cup

The nutritional information for Pasta-e-Fagioli (White) BB is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.1

• Total Fat: 4.7 g
• Cholesterol: 4.5 mg
• Sodium: 96.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.4 g
• Protein: 8.4 g

Pasta-e-Fagioli (White) BB is Italian cuisine.