Soup

Homemade Chunky Pasta Fagioli is for Soup.

Homemade Chunky Pasta Fagioli takes 5 minutes to prepare.

Homemade Chunky Pasta Fagioli takes 15 minutes to cook.

Homemade Chunky Pasta Fagioli makes 4 servings.

The ingredients for Homemade Chunky Pasta Fagioli are:

4 Cups Chicken Broth (I used Swanson's 99% Fat Free)
1 Cup Whole Wheat Elbow/Bow Tie Pasta
1 1/2 Cups White Beans
1 Cup Red Kidney Beans
3 Carrots, Sliced
1 Cup Onion, Sliced
2 Minced Garlic Cloves
2 Cans Hunts Diced Tomatoes w/ Basil, Garlic & Oregano
1-2 tsp Basil & Rosemary
Add salt & pepper to taste

Here is how you make Homemade Chunky Pasta Fagioli:

1) Heat olive oil in a large pot over medium heat, and add onion, garlic, carrots & spices.2) Cook for 5 minutes & stir occasionally.3) Stir in chicken broth and tomato mix, stir.4) Add pasta & cook until pasta is soft (about 10 minutes).5) Add beans last and simmer for about 2-3 minutes...enjoy!Grated Parmesan is great on this soup along with a little black pepper & salt.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user XSUNSHINEEE.

The nutritional information for Homemade Chunky Pasta Fagioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,007.3 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 13.5 g
• Protein: 15.2 g