Soup

Olive Garden Pasta E Fagoili is for Soup.

Olive Garden Pasta E Fagoili takes 30 minutes to prepare.

Olive Garden Pasta E Fagoili takes 560 minutes to cook.

Olive Garden Pasta E Fagoili makes 14 servings.

The ingredients for Olive Garden Pasta E Fagoili are:

1 lb. ground beef
1 med. onion chopped
1 1/2 cups thinly sliced carrots
3-4 stalks of celery thinnly sliced
2 cans Italian style diced tomatoes, undrained
1 can red kidney beans, drained
1 can great northern beans, drained
30 ounces beef broth
3 tsp. oregano
1 tsp. black pepper
5 tsp. dried parsley
1 tsp. Tabasco sauce (optional- I don't ever use it, but Justin always adds a little to his own bowl)
1 20 oz. jar of your favorite spaghetti sauce
1 cup small shell or other small pasta noodles

Here is how you make Olive Garden Pasta E Fagoili:

Brown the beef in a skillet. Drain fat from beef then add all ingredients except pasta to a large crockpot. Cool on low 7-8 hours or high 4-5 hours. During the last 30 min. on high or last hour on low add pasta 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user OVERBOARD4.

The nutritional information for Olive Garden Pasta E Fagoili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 263.9

• Total Fat: 9.2 g
• Cholesterol: 25.4 mg
• Sodium: 838.7 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 8.0 g
• Protein: 13.4 g