Soup

Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version is for Soup.

Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version takes 30 minutes to prepare.

Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version takes 480 minutes to cook.

Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version makes 6 servings.

The ingredients for Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version are:

1 boxes Boca Meatless Ground Burger (3 pouches total)
1 small onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1 28-ounce can diced tomatoes, undrained
8 ounces canned red kidney beans, drained
8 ounces canned white kidney beans, drained
15 ounces "no-chicken" vegetable stock
1.5 teaspoons oregano
1 teaspoon pepper
2.5 teaspoons parsley
1/2 teaspoon Tabasco sauce (optional)
10 ounces spaghetti sauce
4 ounces pasta

Here is how you make Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version:

Makes about six 1-cup servingsCombine all ingredients except pasta in crock pot for 7-8 hours on low or 4-5 hours on high. During last 30 minutes on high or 1 hour on low, add pasta.Number of Servings: 6Recipe submitted by SparkPeople user OLYMPICMOM.

The nutritional information for Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.0

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,012.3 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 11.5 g
• Protein: 23.1 g

Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version is Italian cuisine.

The dietary needs meet for Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version is Vegetarian